What are coffee salts / mineral salts, and why use them?

Mineral or "coffee salts" are small-dose mineral blends added to your water or grounds to balance flavor. They reduce bitterness, enhance sweetness, smooth harsh edges, and help improve the taste of dark roast or over-extracted brews without needing sugar or cream.

How do coffee salts reduce bitterness?

Salt (sodium ions) interacts with your taste receptors, dampening perceived bitterness in coffee and allowing other flavor notes—sweet, acidic, or fruity—to become more noticeable.

How much salt should I use per cup?

Start with a small pinch (about 0.1-0.2 grams for an 8-12 oz cup). You can add to grounds before brewing or sprinkle into the brewed cup and adjust to taste.

When is the best time to add coffee salts? Before brewing or after?

Both methods work. Adding to the grounds before brewing helps with even dissolution and extraction; adding after lets you control final taste. Try both and see which you prefer.

What types of coffee benefit most from salt?

Dark roasts, bitter blends, or coffees that tend to over-extract (e.g. bold blends) benefit more. Light roasts or premium specialty coffees may have delicate flavor profiles that could be masked by salt if overused.

Will it make my coffee taste salty?

Not if used sparingly. A properly calculated pinch won’t make the brew taste salty — it works subtly to reduce bitterness. If you detect saltiness, you’ve probably added too much.

Is salted coffee safe / healthy? What about sodium intake?

Yes — for most healthy adults, using a small amount of salt in coffee adds only a tiny fraction of your daily sodium limit. If you have dietary restrictions (e.g. low-sodium diet, high blood pressure), consult a healthcare professional.

Does salt work better in certain brewing methods (espresso, pour-over, cold brew)?

Salt can help across various brewing methods. Cold brew and drip benefit when bitterness is more pronounced; espresso needs very little because it’s concentrated. Start minimal and adjust per method.

Will salt mask good qualities in high-quality coffee?

It might. Very clean, lightly roasted, single-origin coffees have subtle flavor notes that could be overshadowed if too much salt is used. It’s best to use sparingly or skip altogether in these cases.

How does this relate to acidity / acid reflux? Does salt help?

Salt doesn’t neutralize acid chemically, but by reducing bitterness and harsh compounds, coffee feels less aggressive. It may help for those sensitive to acidity. Use gentle beans + small salt amounts.

Why is my coffee too acidic?

Coffee often feels acidic due to chlorogenic acids, caffeine’s effect on the lower esophageal sphincter, and brewing that extracts too many acidic compounds. Water chemistry also matters—soft water exaggerates sourness, while minerals buffer acidity.

How do I make coffee less acidic?

You can reduce coffee acidity by adjusting your brewing water with minerals or alkalinity-boosting salt blends, choosing lower-acid beans, or brewing methods like cold brew and French press. Simple habits—like avoiding coffee on an empty stomach—also help reduce reflux and discomfort.

Does adding salt to coffee reduce acidity?

Yes. A small pinch of salt can reduce bitterness and soften acidity by altering flavor perception. For consistent results, mineral salt blends are more effective at buffering acid and stabilizing pH.

What are the best low acid coffee beans?

Brazil, Sumatra, and Mexico origin beans are naturally lower in acid. Darker roasts have fewer sharp acids, while natural-processed beans brew smoother than washed beans.

Does cold brew make coffee less acidic?

Yes. Cold brew extracts fewer acids due to its low-temperature steep. Research shows cold brew can contain up to 60–70% less acidity than hot coffee, making it gentler on the stomach.

Is low acid coffee better for your stomach?

Low acid coffee can be easier on the stomach by reducing reflux triggers and irritation. It doesn’t eliminate all acidity, but combined with water adjustments and smart brewing, it makes coffee more comfortable for many drinkers.

Balanced Blend (aligned to SCA recommendation)

Balance medium to dark roast coffee

$12.00

Select your scoop size

If you've tried everything: Pure water, grind, roast, brands and you aren't getting that flavor you want? Try this. You won't want to go back.

The Specialty Coffee Association suggests:

"Fresh, cold water at 17±3°C, complying with the current SCA Water standard, shall be used in all the brew testing: this is summarized as odor-free, free of chlorine, calcium hardness equivalent to 50 to 175 ppm CaCO3 , alkalinity equivalent to 40 to 70 ppm CaCO3 , and pH of 6 to 8."

Our blend meets these standards in hardness, chlorine-free, alkalinity, and pH.

Use the measuring spoon provided to add the right about of mineral blend to your coffee grounds. You can adjust according to your preference.

Ionic Brews

Tea and Coffee Salts

Contact us

828-290-8466

info@ionicbrews.com

Balanced Blend (aligned to SCA recommendation)

Balance medium to dark roast coffee

3 oz container (~90 servings)

Ionic Brews